product details
Product Information
sucrose C12H22O11
Relative molecular Weight: 342.30
Properties:Colorless crystal or whitecrystalline powder.The melting point of 188 ° C.Soluble inalcohol, insoluble in ether, benzene, acetone and chloroform.
Product standard NO:HG/T 3-1001-76
Specifications: Content and content of impurities in %
Test Items | 分析纯 | 化学纯 |
Aqueous solution | Qualified | Qualified |
Clarity test | Qualified | Qualified |
Water insoluble matter | 0.002 | 0.004 |
Residueon ignition ( sulfate) | 0.01 | 0.02 |
Chloride (Cl) | 0.0005 | 0.002 |
Sulfate(SO4) | 0.002 | 0.008 |
Calcium(Ca) | 0.001 | 0.004 |
Iron(Fe) | 0.00005 | 0.0002 |
Barium and strontium | 0.001 | 0.003 |
Heavy metals | 0.0001 | 0.0003 |
Reducing sugar | 0.05 | 0.10 |
Usage:Use for the analysis of reagents andthe preparation of biological Ligament.
High-purity food additives sucrose