product details

Beijing KangPuHuiWei Technology Co.,Ltd.

sucrose

Product Information

sucrose  C12H22O11

Relative molecular Weight: 342.30

Properties:Colorless crystal or whitecrystalline powder.The melting point of 188 ° C.Soluble inalcohol, insoluble in ether, benzene, acetone and chloroform.

Product standard NO:HG/T 3-1001-76

Specifications: Content and content of impurities in %

Test Items

分析纯

化学纯

Aqueous solution

Qualified

Qualified

Clarity test

Qualified

Qualified

Water insoluble matter

0.002

0.004

Residueon ignition ( sulfate)

0.01

0.02

Chloride (Cl)

0.0005

0.002

Sulfate(SO4)

0.002

0.008

Calcium(Ca)

0.001

0.004

Iron(Fe)

0.00005

0.0002

Barium and strontium

0.001

0.003

Heavy metals

0.0001

0.0003

Reducing sugar

0.05

0.10

Usage:Use for the analysis of reagents andthe preparation of biological Ligament.

         

 

 High-purity food additives sucrose

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